Wedding Catering Package Deals
Welcome to Cruickshank's Catering International! We take pride in providing the highest quality catering services for all occasions and budgets. With our experienced team of chefs and staff, we ensure that your event is a success from start to finish. Check out our catering packages below to see how we can make your event truly memorable.
Fork Buffet
Canapés
Smoked Trout Pate
Duck Spring Rolls with HoiSin
Watermelon, Ham & Feta Skewers
Roquefort & Peach Bruschetta
Main
Warm Salmon and fennel and olive
Warm new potato salad
Mixed green salad
Salad Nicoise
French Bean salad with Chervil
Salad Lyonnaise
Warm Chicken Cesar
Cous-Cous with roasted vegetable’s
Dessert
Strawberries & Raspberries
With Chantelle Creme
Continental Cheese Board
With Crackers, Dried Fruit, Chutney
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Glass of Prosecco/Elderflower Cocktail On Arrival
Bottle of Red Wine, White Wine & Water on each table
All Cutlery, Crockery, Glassware
Waiting Staff
£5100.00
For 60 guests
The Ultimate BBQ
Canapés
Smoked Salmon Mousse
on crostini
Thai Chicken Skewers
Leek & Devon Stilton Tartlets
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BBQ
Sirloin steaks
with garlic butter
Lamb Chops
With mint and chive
Jerk Chicken Breast
With red onions
Lobster tails
With lemon Butter
Handmade Beef Burgers
Vegetable & Halloumi Kebab
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New potatoes salad
With a light Balsamic dressing
Rocket leafs with caramelised orange salad
Beef Tomato & Mozzarella Salad
With fresh pesto dressing
Tossed Salad
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Dessert
Strawberries with cream
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Glass of Prosecco/Elderflower Cocktail On Arrival
Bottle of Red Wine, White Wine & Water on each table
All Cutlery, Crockery, Glassware
Waiting Staff
​
£5500.00 for 60 guests
Luxury Wedding Breakfast
Canapé
King Prawns with Mango Chilli Salsa
Goats Cheese &Su-dried Tomato Choux
Prosciutto Pear & Rocket
Starter
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Melon Mixed Berry & Champagne jelly
Cantaloupe melon, seasonal berries, dressed in a mixed berry & champagne jelly
served with kirsch soaked cherries set in a pool of fruit sauce
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Main
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Beef Wellington
Filet of prime Sussex Beef topped with chef’s pate and wrapped in puff pastry Oven baked served with a rich Madeira sauce
served with roast and new potatoes and a selection of fresh seasonal vegetables
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Or
Baked Wild Salmon
Topped with a herb and Parmigiano-Reggiano crust
With new potatoes and a selection of fresh seasonal vegetables
Vegan:
Spinach, Feta and Onion Filo Tart Vegetable Wellington
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Selection of British and Continental Cheese
With water crackers, dates and figs
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Choux Pasty Swans
homemade fresh baked choux swans filled with milk chocolate ganache laced with brandy
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Vegan:
Chocolate Brown
Topped with chocolate ganache laced with brandy
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Coffee and Pettie Fours
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Glass of Prosecco/Elderflower Cocktail On Arrival
Bottle of Red Wine, White Wine & Water on each table
All Cutlery, Crockery, Glassware
Waiting Staff
​
£8400.00 for 60 guests