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Wedding Catering Package Deals 

Welcome to Cruickshank's Catering International! We take pride in providing the highest quality catering services for all occasions and budgets. With our experienced team of chefs and staff, we ensure that your event is a success from start to finish. Check out our catering packages below to see how we can make your event truly memorable.

Fork Buffet

Canapés 

Smoked Trout Pate

Duck Spring Rolls with HoiSin

Watermelon, Ham & Feta Skewers 

Roquefort & Peach Bruschetta 

 

Main

Warm Salmon and fennel and olive

Warm new potato salad

Mixed green salad 

Salad  Nicoise 

French Bean salad with Chervil 

Salad Lyonnaise 

Warm Chicken Cesar 

Cous-Cous with roasted vegetable’s 

 

Dessert 

Strawberries & Raspberries 

With Chantelle Creme

 

Continental Cheese Board

With Crackers, Dried Fruit, Chutney 

Glass of Prosecco/Elderflower Cocktail On Arrival

Bottle of Red Wine, White Wine & Water on each table

All Cutlery, Crockery, Glassware

Waiting Staff

£5100.00

For 60 guests

 

The Ultimate  BBQ

 

Canapés

Smoked Salmon Mousse 

on crostini 

Thai Chicken Skewers

Leek & Devon Stilton Tartlets 

BBQ 

Sirloin steaks

 with garlic butter

 

Lamb Chops

With mint and chive

 

Jerk Chicken Breast

With red onions

 

Lobster tails

With lemon Butter

 

Handmade Beef Burgers 

 

 Vegetable & Halloumi Kebab

 

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New potatoes salad 

With a light Balsamic dressing

 

Rocket leafs with caramelised orange salad

 

Beef Tomato & Mozzarella Salad 

With fresh pesto dressing 

 

Tossed Salad

Dessert

Strawberries with cream

Glass of Prosecco/Elderflower Cocktail On Arrival

Bottle of Red Wine, White Wine & Water on each table

All Cutlery, Crockery, Glassware

Waiting Staff

£5500.00 for 60 guests

Chicken Wings and Drumsticks
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Luxury Wedding Breakfast 

Canapé 

 

King Prawns with Mango Chilli Salsa

Goats Cheese &Su-dried Tomato Choux

Prosciutto Pear & Rocket

 

Starter

Melon Mixed Berry & Champagne jelly

Cantaloupe melon, seasonal berries, dressed in a mixed berry & champagne jelly

served with kirsch soaked cherries set in a pool of fruit sauce 

Main

Beef Wellington

Filet of prime Sussex Beef topped with chef’s pate and wrapped in puff pastry Oven baked served with a rich Madeira sauce

served with roast and new potatoes and a selection of fresh seasonal vegetables

Or

 

Baked Wild Salmon 

Topped with a herb and Parmigiano-Reggiano crust

With new potatoes and a selection of fresh seasonal vegetables

 

Vegan:

Spinach, Feta and Onion Filo Tart Vegetable Wellington

 

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Selection of British and Continental Cheese

With water crackers, dates and figs

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Choux Pasty Swans

homemade fresh baked choux swans filled with milk chocolate ganache laced with brandy

Vegan:

Chocolate Brown

Topped with chocolate ganache laced with brandy 

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Coffee and Pettie Fours

Glass of Prosecco/Elderflower Cocktail On Arrival

Bottle of Red Wine, White Wine & Water on each table

All Cutlery, Crockery, Glassware

Waiting Staff

£8400.00 for 60 guests

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