For all your Meat, Fish and Vegtables

Meat- Add two/three heaped teaspoons to your meat/vegetables. Add meat/vegetable stock and simmer until tender.

Fish- Rub 1/2 teaspoon to the fish and grill or bake until cooked.

 

Caribbean Curry Spice Paste

£5.00Price

    Haslemere 

    Surrey

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