Fork Buffet
Fork buffet menus are carefully selected, freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings. This is ideal for corporate events, wedding receptions, social gatherings, funeral catering and parties at a venue or home. Create your own menu by choosing from our Hot or Cold and Jean-Baptiste or Cruickshank Range and then compliment it with a selection of Sides, Salads and Desserts.
Prices include uniformed Chef/s and waiting staff serving food only, setting up buffet tables and cloths, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion.
All buffet menus are served with freshly cooked Breads including appropriate Sauces and Dressings designed to compliment your meal.
Jean-Baptiste Range:
£17.00 per person
Select two dishes from, cold and hot.
Select Three Sides and Salads Dishes from the Cruickshank Range
Select Three Desserts, served with Double Cream
Cold
Tuna Nicoise
Leek and Stilton Quiche
Plate of Roasted Meats and Pickles
Farmhouse Pate with Country Bread
Goats Cheese and Red Onions Tartlets
Parma Ham and Rocket Salad with a Grapefruit Dressing
Seafood Platter (Prawns, Salmon, Langoustines and Crab)
Tomato and Mozzarella Salad with Balsamic Vinegar and Fresh Basil
Prices include uniformed Chef/s and waiting staff serving food only, setting up buffet tables and cloths, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion.
All buffet menus are served with freshly cooked Breads including appropriate Sauces and Dressings designed to compliment your meal.
Jean-Baptiste Range:
£17.00 per person
Select two dishes from, cold and hot.
Select Three Sides and Salads Dishes from the Cruickshank Range
Select Three Desserts, served with Double Cream
Cold
Tuna Nicoise
Leek and Stilton Quiche
Plate of Roasted Meats and Pickles
Farmhouse Pate with Country Bread
Goats Cheese and Red Onions Tartlets
Parma Ham and Rocket Salad with a Grapefruit Dressing
Seafood Platter (Prawns, Salmon, Langoustines and Crab)
Tomato and Mozzarella Salad with Balsamic Vinegar and Fresh Basil
Hot
Seafood Pie with Chive Mash
Chicken Tikka Byriani with Mint
Mousakka served with Greek Salad
Prawn and Pea Penne with a Dill Cream Sauce
Honey Roasted Root Vegetables with a herb Crumble
Chilli Con Carne with homemade Salsa and Chive Sour Cream
Roasted Mediterranean Vegetables with Grilled Halloumi and Basil Pesto
Carvery
Select Two Roasted Joints carved by our chef (minimum of 20 guests):
Whole Free Range Chicken
Honey Glazed Gammon
Sirloin of Beef
Leg of Lamb
Loin of Pork
Select 1 vegetarian dish from the any fork menu
Selection of seasonal vegetables
Roast Potatoes, Yorkshire Puddings and Gravy
Select Three Desserts, served with Double Cream
Seafood Pie with Chive Mash
Chicken Tikka Byriani with Mint
Mousakka served with Greek Salad
Prawn and Pea Penne with a Dill Cream Sauce
Honey Roasted Root Vegetables with a herb Crumble
Chilli Con Carne with homemade Salsa and Chive Sour Cream
Roasted Mediterranean Vegetables with Grilled Halloumi and Basil Pesto
Carvery
Select Two Roasted Joints carved by our chef (minimum of 20 guests):
Whole Free Range Chicken
Honey Glazed Gammon
Sirloin of Beef
Leg of Lamb
Loin of Pork
Select 1 vegetarian dish from the any fork menu
Selection of seasonal vegetables
Roast Potatoes, Yorkshire Puddings and Gravy
Select Three Desserts, served with Double Cream
Cruickshank Range:
£20.00 per person
Select four dishes, either cold &/or hot.
Cold
Whole Dressed Salmon
Wild Mushroom and Truffle Tartlets
Char grilled Fennel, Rocket and Parmesan Salad
Cajun Spiced Chicken Skewers with a Sour Cream Dip
Whole Honey Roasted Gammon Carved for your Guests
Platter of Cured and Smoked Fish with homemade Marie Rose Sauce
Hot
Traditional Steak and Ale Pie
Roasted Pollock with Herb Linguine
Braised Beef with a Peppercorn Sauce
Slow Cooked Lamb with Garlic, Tomato and Rosemary
Baked Chicken with Lemon, Herbs and White Wine Sauce
Toulouse Sausages with Roasted Onion and New Potatoes
Fillets of Mackerel with Marinated Tomato and Caper Salad
Select Three Sides and Salads Dishes from the Jean-Baptiste Range
Select Three Desserts, served with Double Cream
£20.00 per person
Select four dishes, either cold &/or hot.
Cold
Whole Dressed Salmon
Wild Mushroom and Truffle Tartlets
Char grilled Fennel, Rocket and Parmesan Salad
Cajun Spiced Chicken Skewers with a Sour Cream Dip
Whole Honey Roasted Gammon Carved for your Guests
Platter of Cured and Smoked Fish with homemade Marie Rose Sauce
Hot
Traditional Steak and Ale Pie
Roasted Pollock with Herb Linguine
Braised Beef with a Peppercorn Sauce
Slow Cooked Lamb with Garlic, Tomato and Rosemary
Baked Chicken with Lemon, Herbs and White Wine Sauce
Toulouse Sausages with Roasted Onion and New Potatoes
Fillets of Mackerel with Marinated Tomato and Caper Salad
Select Three Sides and Salads Dishes from the Jean-Baptiste Range
Select Three Desserts, served with Double Cream
